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Master the art of pizza dough with The Dough Encyclopedia. Discover time-tested recipes ranging from classic Neapolitan to New York-style, Detroit square, and sourdough variations. Each recipe includes detailed instructions for mixing, kneading, fermentation, and shaping techniques. Learn how hydration levels, yeast types, and resting periods affect your final crust. Whether you're a beginner perfecting your first batch or an experienced baker ref
The Dough Encyclopedia
$7.00 USD