Prep Time: 10 minutes
Cook Time: 10–13 minutes
Servings: 2–3
Difficulty: Easy
Ingredients
- 1 prepared pizza dough ball
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- ¾ cup ricotta
- 1½ cups shredded mozzarella
- ¼ cup grated Parmesan
- ½ teaspoon Italian seasoning
- 1 pinch red pepper flakes
Directions
- Preheat the oven to 475°F.
- Mix the olive oil and minced garlic.
- Stretch the dough into a 12-inch circle.
- Brush the dough with the garlic oil.
- Add spoonfuls of ricotta, followed by the mozzarella and Parmesan.
- Sprinkle with Italian seasoning and red pepper flakes.
- Bake for 10–13 minutes, until the crust is golden.