Prep Time: 15 minutes
Cook Time: 12–15 minutes
Servings: 3–4
Difficulty: Easy
Ingredients
- 1 prepared pizza dough ball
- ½ cup pizza sauce
- 1½ cups shredded mozzarella
- 12 pepperoni slices
- ¼ cup cooked Italian sausage
- ¼ cup sliced bell pepper
- ¼ cup sliced onion
- ¼ cup sliced black olives
- ¼ cup sliced mushrooms
Directions
- Preheat the oven to 475°F.
- Stretch the dough into a 12-inch circle.
- Spread the pizza sauce evenly over the dough.
- Add half of the mozzarella.
- Distribute the pepperoni, sausage, bell pepper, onion, olives, and mushrooms evenly over the pizza.
- Add the remaining mozzarella.
- Bake for 12–15 minutes, until the crust is golden and the toppings are cooked.