Prep Time: 10 minutes
Cook Time: 10–13 minutes
Servings: 2–3
Difficulty: Easy
Ingredients
- 1 prepared pizza dough ball
- ½ cup pizza sauce
- 2 cups shredded mozzarella
- 20–25 pepperoni slices
- 2 tablespoons grated Parmesan
- ½ teaspoon dried oregano
Directions
- Preheat the oven to 475°F.
- Stretch the dough into a 12-inch circle.
- Spread the pizza sauce evenly over the dough.
- Add the mozzarella and arrange the pepperoni on top.
- Sprinkle with Parmesan and oregano.
- Bake for 10–13 minutes, until golden and bubbling.