Prep Time: 10 minutes
Cook Time: 8–12 minutes
Servings: 2–3
Difficulty: Easy
Ingredients
- 1 prepared pizza dough ball
- ½ cup crushed tomatoes
- 8 ounces fresh mozzarella, drained and sliced
- 8–10 fresh basil leaves
- 1 tablespoon olive oil
- ¼ teaspoon salt
Directions
- Preheat the oven to 500°F.
- Stretch the dough into a thin 12-inch circle.
- Spread the crushed tomatoes over the dough and sprinkle with salt.
- Arrange the fresh mozzarella evenly over the sauce.
- Bake for 8–12 minutes, until the crust is golden.
- Top with fresh basil and drizzle with olive oil before serving.