Ingredients
- 1 pizza dough ball
- ½ cup pizza sauce
- 2 cups shredded low-moisture mozzarella
- 2 tablespoons grated Parmesan
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
Directions
- Preheat oven to 475°F with a pizza stone or baking sheet inside.
- Stretch dough into a 12-inch round.
- Spread sauce over the dough, leaving a ½-inch border.
- Add mozzarella, Parmesan, and Italian seasoning.
- Brush the crust with olive oil.
- Bake for 10–13 minutes, until the crust is golden and cheese is bubbling.